Follow our journey.

Your Neighbourhood specialty pasta restaurant serving both freshly hand rolled pasta & dry pasta with the finest ingredients and cooked with heart and soul.

 
Calling for experience Restaurant Managers out there! Join our team! If you’re looking for a place to grow your skills and experience in the F&B field, we’re sure you will find a role here in Rebel. Basic knowledge and skills are requ
Each individual Ravioli made by hand everyday. Black Manta ~ Squid ink Ravioli, Crab, Prawn, Ricotta Filling, served with Seafood Cream Sauce.
Happy Deepavali from all us!
Join our team! If you’re looking for a place to grow your skills and experience in the F&B field, we’re sure you will find a role here in Marco. Basic knowledge and skills are required for some positions, but most importantly we&rsquo
Wednesday already? Let’s chill out at Rebel! The Negroni ~ London dry gin, Campari, sweet vermouth. #rebelpasta163 #cocktails
Third part of my journey begins in this gastronomic capital of Italy ~ Bologna. There is no time to rest as we get straight into market research. #rebelpastamy #rebelpasta163 #chefdarenleong
Part two of the tour begins. Here I am at the ancient city of Rome to carry on the food hunt. Let’s see we can smuggle our way into one of the worlds top restaurant. #rome #pasta
Hello London! After 14 hours of flight we are finally here. This is where my journey begins. We make our food with love. Therefore we want fresh ingredients to you give the best quality. Here I am searching the market in Borough market for ideas. #fr
If you’re looking for some fresh pastas that breaks conventional rules, may we present you… Rebel’s Filled Pasta! Our menu of the month features seasonal unique ingredients with 4 different types of filled pasta to choose from, and